Brussels sprouts have gotten a bad name. Yes, like everything, they can taste horrible if prepared the wrong way, but this simple recipe gets them nice and crispy so they have a better texture than the soggy sprouts I remember growing up with. They are finished off with a splash of balsamic vinegar and feta to provide intense flavor.
You don't have to be a gourmet chef to get amazing brussels sprouts. This simple recipe will make your guests think you are though!
What you’ll need:
I hope that you get a chance to give this recipe a try. Remember, in your kitchen you can create anything you would like. Use this recipe as a template and if you want, add flavors you like or subtract things you dislike. If you like a recipe, play around with the ingredients and amounts and make it yours! I’m only a call or email away to assist you in all things fitness.
Dedicated To Making Healthy Your Habit!
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